Bean – Faida (KMR 13)
- Maturity: 80-85 days
- Area for optimal production: 1300 to 2000 meters above sea level
- High grain zinc content and low phytic acid and high manganese
- Tolerance to;-
angular leaf spot (ALS),
common bacterial blight (CBB)
resistance to bean common mosaic virus (BCMV).
Packaging
1x Beans Faida KMR 13
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