Description
Provides additional sulphur, helps plant to fight against fungal, diseases improves the pH of the soil. Thereby promoting other nutrient uptake.
Benefits
- High nutrient efficiency: It helps to improve color, sugar content of fruits such as apple, pear, peach, grape, sweet persimmon, chesnut, orange, plum
- It helps to increase sulphur content, amino acids in garlic, onion, ginger, etc. through which favor and quality of agricultural products will be much better.
- It helps to increase sugar, vitamin C content in leafy vegetables such as radish, cabbage as well as crop yields
- In case of potato, it helps to increase crop yields, starch value, reduced sugar, through which high quality of crop can be guaranteed.
- It boosts crop absorb high amount of P, K Ca, B, Fe, Mg, Zn, etc (90% of sulphur content may reduce costs and labor due to less amount of fertiliser).









































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