High yielding red wheat with resistance to acid soils. Resistant to lodging and sprouting.
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Features
- Good quality for baking bread.
- Very popular with farmers in the highland (2100-2400 m.a.s.l).
- Maturity Period 140-160 Days
- Yield (90KG Bag/ Acre) 18-28
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Packaging
1x Njoro11 (50kg)
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