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Long cayenne are slender, long peppers turn bright red and are very hot. The 2-feet plants are vigorous and quite productive. Very popular for drying and using as a spice; also used medicinally. This heirloom has been popular for many years.Long cayenne per seedling
KSh299 -
Highly nutritious supplement, Used as fresh/dry feeds for dairy animals, Can last upto four years, Take 90-120 days to mature.Lucerne Aurora (1kg)
KSh6,499 -
Highly nutritious supplement, Used as fresh/dry feeds for dairy animals, Can last upto four years, Take 90-120 days to mature.Lucerne Aurora (250g)
KSh2,499 -
Highly nutritious supplement, Used as fresh/dry feeds for dairy animals, Can last upto four years, Take 90-120 days to mature.Lucerne Aurora (500g)
KSh3,499 -
Roundish Shape, Determinate heat tolerant variety and Average Fruit Size (Gramms) 70-80.M82 (10g)
KSh999 -
Roundish Shape, Determinate heat tolerant variety and Average Fruit Size (Gramms) 70-80.M82 (25g)
KSh1,499 -
Roundish Shape, Determinate heat tolerant variety and Average Fruit Size (Gramms) 70-80.M82 (50g)
KSh1,999 -
These young trees are grown from carefully selected macadamia seeds or grafted onto high-quality rootstocks to ensure optimal growth and yield. Macadamia seedlings are produced using advanced horticultural practices, including strict quality control measures, to ensure that they are healthy, disease-free, and well-adapted to the local climate.Macadamia Seedlings (per seedlings)
KSh699 -
Out Of Stock
Maize - Dry Land Varieties: These are dry land hybrids grown particularly in Arid and Semi-arid areas of Makueni, Machakos, Kangundo, Siaya, Kibos, Busia, Kibwezi, Kitui, mwangi, voi, mwatate, makayo, turkana, sigor, west pokot, isiolo, mandera, Karachuonyo, Nyando, Kisumu Bondo and some parts of Butere. Early to medium transitional zones and lowland areas of Kirinyaga, West Pokot, Bungoma, Homa Bay, Kerio Valley, Kagio, Mwea, Makueni, Kitui, Marakwet, Baringo and Koibatek, voi, mwatate, mariakani, garissa.Maize – Dry Land Varieties
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Out Of StockMaize - Highland Varieties: These are Highland hybrids grown particularly in Trans-Nzoia, Uasin-Gishu, Nakuru, Laikipia, Kisii, Narok, Bungoma, Kakamega, Nandi, and Kericho. Tea zones of central Kenya. Nyahururu, Southern Highlands of Tanzania, Mt. Kilimanjaro slopes. Bungoma, Bomet, Nyeri, Kiambu and Meru tea zones,timau, nkubu, nanyuki, kirinyaga, igembe, bukwa, mbale
Maize – Highland Varieties
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Out Of StockMaize - Lowland, Medium altitude & Transition Varieties: These are dry land hybrids grown particularly in The Lake region and the Coastal strip, Kilifi, mpeketoni, hola, Gariseni, voi, mwatate, kwale, kinangop. Bungoma, Kakamega, Bumula, Lanet , nandi, laikipia, narok. Western Kenya, Elgeyo Marakwet, Coffee growing areas of Central Kenya, and parts of Nyanza. Coffee growing areas of Central Kenya, and parts of Nyanza. Tharaka Nithi Nyanza(Migori, Kisii, Nyamira), Baringo, Embu,Chuka Lowland. Early to medium transitional zones and lowland areas of Kirinyaga, West Pokot, Bungoma, Homa Bay, Kerio Valley, Kagio, Mwea, Makueni, Kitui, Marakwet, Baringo and Koibatek, voi, mwatate, mariakani, Garissa.
Maize – Lowland, Medium altitude & Transition Varieties
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Recommended Rainfall -750-1000mm - Does well in coffee grown belts- Matures at 100-110 days - Yield (90Kg Bag/ Acre) 30 - Tolerant to foliar diseases and pests. Has an excellent husk cover.Maize H 517 (2kg)
KSh1,499 -
Recommended Rainfall -800 –1500 mm - Matures at 160-210 days - Blight tolerant, good husk cover, Semi-flint. - Yield (90KG bag/ Acre) 56.Maize H 6218 (2kg)
KSh1,499 -
Maize KH500-43A is a double cobber yields upto 45 bags per acre in coffee zone areas, (1100-1800m above sea level).Maize KH 500 – 43A (2kg)
KSh1,999 -
