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Terere, lidodo, alika or muchicha are the common names used for amaranth (Amaranthus viridis) among different communities in Kenya. Amaranth is a fast-growing annual crop belonging to the Amaranthacea familySku: S-6-92-4-2023
Amaranthus Terere 10g
KSh1,199Rated 5.00 out of 55.00 (18 Reviews) -
Terere, lidodo, alika or muchicha are the common names used for amaranth (Amaranthus viridis) among different communities in Kenya. Amaranth is a fast-growing annual crop belonging to the Amaranthacea familySku: S-6-93-4-2023
Amaranthus Terere 25g
KSh1,399Rated 5.00 out of 55.00 (18 Reviews) -
Terere, lidodo, alika or muchicha are the common names used for amaranth (Amaranthus viridis) among different communities in Kenya. Amaranth is a fast-growing annual crop belonging to the Amaranthacea familySku: S-6-91-4-2023
Amaranthus Terere 5g
KSh999Rated 5.00 out of 55.00 (36 Reviews) -
Coriander is an annual herb in the family of Apiaceae. It is also known as cilantro, particularly in America and other in India. Coriander is most commonly used as a garnish on most Indian Sabzis. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones.Sku: S-6-88-4-2023
Coriander Dhania 100g
KSh1,599Rated 5.00 out of 55.00 (36 Reviews) -
Coriander is an annual herb in the family of Apiaceae. It is also known as cilantro, particularly in America and other in India. Coriander is most commonly used as a garnish on most Indian Sabzis. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones.Sku: S-6-86-4-2023
Coriander Dhania 10g
KSh1,199Rated 5.00 out of 55.00 (27 Reviews) -
Coriander is an annual herb in the family of Apiaceae. It is also known as cilantro, particularly in America and other in India. Coriander is most commonly used as a garnish on most Indian Sabzis. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones.Sku: S-6-89-4-2023
Coriander Dhania 250g
KSh1,999Rated 5.00 out of 55.00 (18 Reviews) -
Coriander is an annual herb in the family of Apiaceae. It is also known as cilantro, particularly in America and other in India. Coriander is most commonly used as a garnish on most Indian Sabzis. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones.Sku: S-6-87-4-2023
Coriander Dhania 25g
KSh1,399Rated 5.00 out of 55.00 (27 Reviews) -
Coriander is an annual herb in the family of Apiaceae. It is also known as cilantro, particularly in America and other in India. Coriander is most commonly used as a garnish on most Indian Sabzis. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones.Sku: S-6-90-4-2023
Coriander Dhania 500g
KSh3,499Rated 5.00 out of 55.00 (27 Reviews) -
Coriander is an annual herb in the family of Apiaceae. It is also known as cilantro, particularly in America and other in India. Coriander is most commonly used as a garnish on most Indian Sabzis. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. All parts of the plant are edible, but the fresh leaves and the dried seeds are commonly used in cooking. The leaves have a different taste from the seeds, with citrus overtones.Sku: S-6-85-4-2023
Coriander Dhania 5g
KSh999Rated 5.00 out of 55.00 (27 Reviews)